Kickstart your day and strengthen your health with these homemade Lemon Ginger Turmeric Cubes. Packed with anti-inflammatory properties, immune-boosting benefits, and a zingy flavor, this recipe is an affordable and effective alternative to pricey store-bought juice shots. With just a few fresh ingredients, you can create a refreshing and energizing morning drink.

Why Make Your Own Power Shots?

Store-bought juice shots may be convenient, but they often come with a hefty price tag of $3–4 per shot. By making these cubes at home, you’ll save money, control the ingredients, and ensure a fresher, tastier option. The combination of lemon, ginger, and turmeric provides incredible health benefits:

 Lemon – Rich in Vitamin C, it strengthens immunity and supports detoxification.
 Ginger – Known for its anti-inflammatory and digestive properties, it helps ease nausea and boosts circulation.
 Turmeric – Contains curcumin, a powerful anti-inflammatory compound that promotes joint and overall health.
 Coconut Oil & Black Pepper – Help enhance turmeric absorption and provide an energy boost.

How to Make Lemon Ginger Turmeric Cubes

Ingredients:

1 cup fresh lemon juice (about 4 lemons)
¾ cup peeled and chopped fresh ginger (around 3.5 oz)
2 tablespoons peeled and chopped fresh turmeric (around 2 pieces)
4 tablespoons honey
1 tablespoon water
2 tablespoons coconut oil
¼ teaspoon cracked black pepper

Instructions:

 Blend the Ingredients – Add all ingredients to a blender and blend until smooth (about 1 minute). A high-powered blender works best, but a standard one will also do the job.
 Strain the Juice – Pour the mixture through a fine-mesh strainer into a measuring cup, pressing the solids to extract every drop of juice. You should get about 1 cup of liquid.
 Freeze the Mixture – Pour the juice into a silicone ice cube tray. Each cube should hold about 2½ tablespoons, making approximately 9 cubes. Freeze until solid, at least 1 hour.
 Store for Convenience – Transfer the frozen cubes to a labeled ziplock bag with instructions. Store in the freezer for up to 2 months.

How to Use:

Place one cube in a heatproof mug.
Add 8 oz of boiling water and stir.
Adjust the water-to-cube ratio for your preferred strength.

Why These Cubes Are a Game-Changer

 Convenience – Pre-made cubes save time, especially on busy mornings.
 Health Benefits – Boosts immunity, reduces inflammation, and supports digestion—all in one drink.
 Customizable – Adjust the sweetness or spiciness by tweaking the honey, ginger, or pepper quantities.

Tips for Best Results

 Storage – Peel and freeze extra turmeric to ensure a steady supply for future batches.
 Hydration – Start your day with a power shot for hydration and a vitamin boost.
 Experiment with Flavors – Add a dash of cinnamon or a slice of orange for variety.

Affordable and Effective

For less than $5, you can make a batch of 9 power cubes—a budget-friendly alternative to expensive store-bought options. Plus, you’ll enjoy the satisfaction of crafting your own natural health booster at home.

Feel the Zing!

Bright, flavorful, and packed with nutrients, these Lemon Ginger Turmeric Cubes are a must-try for anyone looking to enhance their health naturally.

Say goodbye to overpriced juice shots and hello to a morning ritual that refreshes and revitalizes.

Start your DIY health journey today—your body will thank you!